Food & Cooking Highlights
Rick Stein's India
$49.95 – Hardback / Ebury Press
Rick Stein journeys through India to find what makes a good curry, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and... Buy or find out more→
A Cook's Tour of France: Regional French Recipes
$34.95 – Hardback / Hardie Grant Books
This beautiful illustrated book, by chef and television presenter, Gabriel Gate, gathers together the best classic recipes from the many regions of France, one of the world's best destinations for food lovers. Buy or find out more→
Not Quite Nigella
$29.99 – Paperback / Penguin Books Australia
From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food... Buy or find out more→
Cooked: A Natural History of Transformation
$29.99 – Paperback / Penguin Books Ltd
Michael Pollan's marvellous new book is a clarion-call for the virtues and values of proper cooking - an essential, defining human activity which sits at the heart of our cultures, shapes family life and is in itself hugely... Buy or find out more→
The Bookery Cook
$39.99 – Hardback / Murdoch Books
From the authors of one of the quirkiest foods blogs around comes an engaging and unique cookbook full of original artwork and delicious recipes. Buy or find out more→
Sweet Greek: Simple Food: Sumptuous Feasts
$39.99 – Hardback / Melbourne Books
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mothers kitchen, in this beautifully produced book. The recipes are about celebrating life: taking traditional food,... Buy or find out more→
Through a Sparkling Glass: An A-Z of the Wonderland of Wine
$29.95 – Hardback / Hardie Grant Books
An A-Z of wine stories, information and life lessons. Entertaining and educational, each essay or entry concludes with a list of key facts about the particular subject. Through a Sparkling Glass firmly places wine... Buy or find out more→
Encyclopedia of Food and Cookery
$45.00 – Hardback / Hardie Grant Books
The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a one stop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret... Buy or find out more→
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
$49.95 – Hardback / Hardie Grant Books
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the... Buy or find out more→
The Age Good Food Under $30
$9.99 – Paperback / John Fairfax Publications Pty Ltd
Simone Egger and Nina Rousseau and their team of reviewers track down the best places serving meals for under $30 in Victoria. Using a similar scoring system to the Good Food Guide , close to 600 city restaurants are put to the... Buy or find out more→
The Perfect Meal: In Search of the Lost Tastes of France
$19.99 – Paperback / HarperCollins Publishers Inc
Includes recipes of France such as Ortolans, Bouillabaisse, 100 Year-Old Cognac, and Confiture Vieux Garcon. This book culminates in author's participation in a traditional ox roast, in which an enormous whole ox is cooked on a... Buy or find out more→
The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance
$35.00 – Hardback / HarperCollins Publishers
Britain's bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate classic baking and deliciously old-fashioned treats. Buy or find out more→
I Quit Sugar: 108 Sugar-free Recipes
$34.99 – Paperback / Pan Macmillan Australia
Sarah Wilson was a self-confessed sugar addict, eating over 30 teaspoons of sugar every day. She'd developed mood disorders, a weight issue, sleep problems and an overactive thyroid. She knew she had to make a change. In January... Buy or find out more→
A Bite of the Big Apple: My Food Adventure in New York
$39.99 – Hardback / Penguin Books Australia
New York, New York. It's Ella and Louis. It's Seinfeld and Woody Allen. It's the bright lights of Broadway, it's hot dogs at 2 a.m., it's bagels and doughnuts and pastrami on rye. It's also Mexican, Jamaican, Filipino,... Buy or find out more→
Thai Street Food
$49.99 – Paperback / Penguin Books Australia
It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Buy or find out more→
Easy
$49.99 – Hardback / HarperCollins Publishers (Australia) Pty Ltd
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger. Buy or find out more→
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
$24.95 – Hardback / Phaidon Press Ltd
Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end... Buy or find out more→
My Greek Island Home
$49.99 – Hardback / Penguin Books Australia
The tang of salt in the air. Sunlight sparkling on clear blue water. Pomegranate seeds glistening like jewels in your palm.Australian artist, designer and photographer Claire Lloyd had a successful career in London, a beautiful... Buy or find out more→
Jamie's 15-Minute Meals
$49.95 – Hardback / Penguin Books Ltd
Offering super quick, tasty, nutritious food that you can eat everyday of the week, this book arms you with the skills to create wonderful meals, shockingly fast. It features recipes such as classic chicken, steak and pasta... Buy or find out more→
Gran Cocina Latina: The Food of Latin America
$54.95 – Hardback / WW Norton & Co
A unification of the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean that gives home cooks, armchair travelers, and curious chefs the first comprehensive... Buy or find out more→
Origin: the Food of Ben Shewry
$95.00 – Hardback / Murdoch Books
Teaches about food, memory, time and place. This title takes readers on an inspirational journey with dishes. Buy or find out more→
The Weed Forager's Handbook: A Guide to Edible and Medicinal Weeds in Australia
$21.95 – Paperback / Hyland House Publishing Pty Ltd
Step into the world of our least admired botanical companions. Peel back the layers of prejudice and discover the finer side of the plants we call weeds. An astonishing number are either edible or medicinal, and have deep and... Buy or find out more→
Greater Mekong: A Culinary Journey from China to Vietnam
$55.00 – Hardback / Hardie Grant Books
A visual and culinary adventure through one of the world's most beautiful and exciting food regions, the Greater Mekong. Buy or find out more→
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
$24.99 – Paperback / Little, Brown & Company
Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm. And for those farms to thrive, everyone needs to learn how to eat naturally again. Salatin's... Buy or find out more→
My Umbrian Kitchen
$59.99 – Hardback / Penguin Books Australia
Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her to Bright in... Buy or find out more→
Trifle
$24.99 – Paperback / Penguin Books Australia
From al fresco dining to a formal dinner party, there's a trifle for every occasion. Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range... Buy or find out more→
Easy Weekends
$49.99 – Paperback / Murdoch Books
Whether you're looking for a delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this title has an accessible recipe for you. It offers a... Buy or find out more→
Planet Cake Kids
$39.99 – Paperback / Murdoch Books
Children's cakes just got a whole lot more exciting. This book offers hundreds of combinations of cakes and toppers and takes cake making and decorating to a new level. Buy or find out more→
Whole Larder Love: Grow Gather Hunt Cook
$29.99 – Paperback / Penguin Books Australia
Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the... Buy or find out more→
Jerusalem
$39.95 – Hardback / Ebury Press
A collection of recipes that ranges from soups (frikkeh, chicken with kneidelach), meat and fish (chicken with cardamom rice, sharmula bream with rose petals), vegetables and salads (chargrilled squash with labneh and pickled... Buy or find out more→
Zumbarons
$25.00 – Hardback / Murdoch Books
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. This book celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from... Buy or find out more→
What Katie Ate
$49.99 – Hardback / Penguin Books Australia
Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate, is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog,... Buy or find out more→
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
$39.95 – Hardback / Random House USA Inc
Written and designed with lovers of Jewish comfort food and foodies in mind, here is a cookbook that puts a young spin on an old cuisine, featuring an artisanal approach to traditional Jewish fare, with 100 recipes for... Buy or find out more→
The Age Good Food Guide 2013
$24.99 – Paperback / Allen & Unwin
For 33 years the most trusted, esteemed and independent restaurant guide to Melbourne and regional Victoria. Buy or find out more→
James Halliday Australian Wine Companion
$36.95 – Paperback / Hardie Grant Books
The No.1 bestselling guide to wineries and wine in Australia, keenly anticipated by winemakers, faithful collectors and wine lovers alike. Halliday shares his extensive knowledge of wine via detailed tasting notes, as well as each... Buy or find out more→
A Sardinian Cookbook
$49.99 – Hardback / Penguin Books Australia
Like so many of the great food cultures, Sardinian cuisine is born of necessity. As a poor people, Sardinians have always foraged for ingredients in the mountains and forests: fennel, asparagus, chicory and nettles; chestnuts,... Buy or find out more→
Pomegranates and Roses: My Persian Family Recipes
$39.99 – Hardback / Simon & Schuster Ltd
Part memoir, part travelogue, this evocative collection of Persian recipes is a celebration of a vibrant culture and its cuisine Buy or find out more→
Annabel Langbein the Free Range Cook: Simple Pleasures
$49.99 – Hardback / ABC Books
Take time out of your busy schedules to savour life′s simple pleasures -- the sweetness of a fresh-picked berry, the crunch of a carrot straight from the earth, and the joy to be found in cooking with love for family and... Buy or find out more→
Melbourne by Menu
$34.95 – Paperback / The Slattery Media Group (AFL Publishing)
Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes. With compelling essays spanning the decade, readers are afforded a... Buy or find out more→
Produce to Platter Yarra Valley
$34.99 – Paperback / Smudge Publishing
Drive along the highways and byways of the Yarra Valley to discover a unique cosmos of regional vignerons, wine-makers and chefs making use of local produce supplied from farm gates, small shop fronts, artisan craftsmen and... Buy or find out more→
Wahaca - Mexican Food at Home
$39.99 – Hardback / Hodder & Stoughton General Division
Mexican market food to cook at home. Buy or find out more→
The History of Australian Wine: Stories from the Vineyard to the Cellar Door
$49.99 – Hardback / Melbourne University Press
Buy Max Allen’s History of Australian Wine online at Readings for the special price of $39.99. Hurry this special offer is only available until 31st August 2012. The History of Australian... Buy or find out more→
Every Grain of Rice: Simple Chinese Home Cooking
$55.00 – Hardback / Bloomsbury Publishing PLC
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and... Buy or find out more→
Two Greedy Italians Eat Italy
$39.95 – Hardback / Quadrille Publishing Ltd
Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn,... Buy or find out more→
Pasta Artigiana
$49.99 – Book / Murdoch Books
Features delectable pasta recipes from hearty soups to indulgent filled pasta (tortellini, ravioli) and even pasta-based desserts. This title includes more than 80 recipes and a range of basic pasta doughs, sugos and sauces. Buy or find out more→
Polpo: A Venetian Cookbook (of Sorts)
$55.00 – Hardback / Bloomsbury Publishing PLC
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from... Buy or find out more→
James Halliday: A Life in Wine
$45.00 – Hardback / Hardie Grant Books
A delightful collection of James Halliday's reminiscences of his remarkable wine career, from the master himself. Buy or find out more→
Simon Bryant's Vegies
$39.99 – Hardback / Penguin Books Australia
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his... Buy or find out more→
The Age Good Bar Guide 2012
$9.99 – Paperback / Allen & Unwin
Melbourne is a city renowned for its bar culture and The Age Good Bar Guide aims to get you imbibing in the best of the best. Whether these watering holes are down a lane, in a basement, on a rooftop, up a hidden flight of stairs,... Buy or find out more→
Everybody, Everyday
$39.99 – Hardback / Bloomsbury Publishing PLC
Exciting everyday food that everybody can cook. With 126 adaptable recipes, this really is a book for everybody who wants to cook delicious food every day - be they young, old, single, part of a large family, new to cooking, or... Buy or find out more→
Kylie Kwong's Simple Chinese Cooking Class
$59.95 – Hardback / Penguin Books Australia
Kylie Kwong's Simple Chinese Cooking Class will take your Chinese cooking knowledge and skills to the next level, as well as providing ideas and inspiration by way of more than 130 new recipes. With Kylie at your side in the... Buy or find out more→
The CSIRO Total Wellbeing Diet - Fast and Fresh Recipes
$35.00 – Paperback / Penguin Books Australia
The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically proven program offers 120 new ideas for... Buy or find out more→
Sunday's Garden: Growing Heide
$45.00 – Paperback / Melbourne University Press
Sunday's Garden explores the growing of Heide, now site of Heide Museum and Art Gallery, and in doing so fully restores the Heide garden into the literature surrounding this inspiring site, its creators John and Sunday Reed, and... Buy or find out more→
Fire And Spice
$39.95 – Paperback / Penguin Books Australia
With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe. In this rich and evocative collection, she shares her... Buy or find out more→
Margaret Fulton Baking
$59.95 – Hardback / Hardie Grant Books
Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to... Buy or find out more→
Annie's Garden to Table
$49.95 – Hardback / Penguin Books Australia
Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her... Buy or find out more→
Taste of Greece
$39.95 – Paperback / Hardie Grant Books
Following on from the hugely successful SBS television series ‘Lyndey & Blair's Taste of Greece' comes the accompanying book, which celebrates the cuisine, culture and beautifully undiscovered land of the Peloponnese.While... Buy or find out more→
Summer Food: Easy Recipes for Lazy Days
$39.99 – Paperback / ABC Books
Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze. Beautifully photographed and designed,... Buy or find out more→
Indochine: Baguettes and Bank Mi: Finding France in Vietnam
$69.99 – Book / Murdoch Books
Indochine sees Red Lantern's Luke Nguyen revisit his beloved Vietnam and seek out the food and cultural remnants of this former French colonial empire. The recipes and accompanying stories showcase the French influence upon... Buy or find out more→
Bill's Everday Asian
$49.99 – Hardback / HarperCollins Publishers (Australia) Pty Ltd
The big, bold taste explosions of Asia have had Bill Granger hooked since childhood. The Asian dishes he loves to eat and cook are quick, easy and healthy. Bill has simplified his favourite classics and created his own dishes. Buy or find out more→
Jamie's Great Britain
$55.00 – Hardback / Penguin Books Ltd
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which are classics, and some the author's versions of... Buy or find out more→
Collected Winter Recipes
$19.95 – Paperback / Hardie Grant Books
Winter is merely an excuse to stoke up the fire and share a delicious meal with loved ones, with the enticing aromas of cloves, cinnamon and hot chocolate wafting through the house. This title shares over forty of the author's... Buy or find out more→
Cumulus Inc.
$59.95 – Hardback / Penguin Books Australia
In a few short years, Cumulus Inc. has won a place in many hearts. With its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at any time... Buy or find out more→
$120 Food Challenge Feed Your Family For $120 A Week
$29.95 – Paperback / Penguin Books Australia
Can you feed a family of four on $120 per week? In these days of rising food costs it sounds impossible, but Sandra Reynolds -- home cook, household budget supremo and single mum -- shows us how. Buy or find out more→
French Food Safari
$55.00 – Hardback / Hardie Grant Books
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series - a celebration of the incredible breadth and diversity of French food... Buy or find out more→
Italian Local
$35.00 – Paperback / Penguin Books Australia
Offering 100 or so of Italian recipes, this title intends to adapt food from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. It features articles that celebrate... Buy or find out more→
Mastering The Art of Baking
$49.99 – Hardback / Murdoch Books
Suitable for both beginners and those passionate about baking who want to extend their skills in this traditional culinary art, this title provides instructive step-by-step techniques for simple biscuits through to contemporary... Buy or find out more→
Belinda Jefferys Collected Recipes
$39.95 – Paperback / Penguin Books Australia
Belinda Jeffery brings together two of her best-loved books, 100 Favourite Recipes and Tried-and-True Recipes, to create a one-stop collection of more than 200 recipes, every one of them mouth-wateringly good. Filled with... Buy or find out more→
Love and Hunger: Thoughts on the Gift of Food
$24.95 – Paperback / Allen & Unwin
'What's important is the fact of eating together - the gathering at the table, the conviviality.' Love & Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures... Buy or find out more→
A Cook's Life
$39.99 – Hardback / Penguin Books Australia
With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes, encouragement and... Buy or find out more→
Recipes from My Mother's Kitchen
$49.95 – Hardback / Penguin Books Australia
Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which... Buy or find out more→
Cooking with the World's Best
$50.00 – Hardback / Murdoch Books
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international... Buy or find out more→
Street Food
$29.99 – Paperback / Lonely Planet Publications Ltd
Lonely Planet's The World's Best Street Food: Where to find it & how to make it! A little known culinary secret is that the world's best sandwich isn't found in Rome, Copenhagen or even New York, but rather, on the... Buy or find out more→
French Ties: Love, Life and Recipes
$59.95 – Hardback / Penguin Books Australia
Jane Webster offers us a glimpse into life as a local in a French village: keeping house, visiting the markets, restoring the walled kitchen garden, and indulging her passion for 'antiquing' at flea markets and antique fairs. ... Buy or find out more→
The Sweet Life - Basics and Beyond
$49.95 – Hardback / Random House Australia
MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new... Buy or find out more→
Tuscan Sun Cookbook
$35.00 – Paperback / HarperCollins Publishers (Australia) Pty Ltd
For readers of Frances Mayes's bestselling phenomenon Under the Tuscan Sun comes The Tuscan Sun Cookbook, in which Mayes and her husband Ed celebrate the ease of the Tuscan kitchen and the joys of the table with more than 125... Buy or find out more→
Mr Wilkinson's Favourite Vegetables
$49.99 – Hardback / Murdoch Books
This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. Among the more than 90 recipes are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars. Buy or find out more→
Maggie's Verjuice Cookbook
$39.95 – Paperback / Penguin Books Australia
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and hearty... Buy or find out more→
Manu's French Bistro
$49.95 – Hardback / Penguin Books Australia
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner... Buy or find out more→
Down to Earth: A Guide to Simple Living
$39.95 – Hardback / Penguin Books Australia
'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live well while... Buy or find out more→
Trupps' Wholefood Kitchen
$34.99 – Paperback / Melbourne University Press
Written by an internationally renowned chef and qualified nutritionist, 'Trupp's Whole Food Kitchen' contains delicious, simple recipes that utilise clean, whole and organic foods that promote good health and well-being. Buy or find out more→
PS Desserts
$49.95 – Hardback / Hardie Grant Books
PS Desserts is set to become the dessert lover’s bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme pâtissèrie, panna cotta and ice creams... Buy or find out more→
Thrifty Kitchen The
$29.95 – Paperback / Penguin Books Australia
Your guide to cooking and shopping on a budget without compromising on flavour or goodness, with over 170 delicious dishes, as well as numerous tips for saving time and money and reducing waste. Discover the tricks to entertaining... Buy or find out more→
Wok One Wok Two Hundred Recipes
$29.95 – Paperback / Penguin Books Australia
A great guide to wok cooking. Buy or find out more→
Marque: A Culinary Adventure
$79.95 – Hardback / Hardie Grant Books
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of... Buy or find out more→
The Family Meal: Home Cooking with Ferran Adria
$39.95 – Hardback / Phaidon Press Ltd
The first home-cooking cookbook by Ferran Adria. Buy or find out more→
Age Cheap Eats 2012
$24.95 – Paperback / Penguin Books Australia
With more than 500 brand-new reviews, The Age Cheap Eats 2012 is the essential guide to the best places to eat out on the cheap in Melbourne and surrounds. From Balwyn to Bacchus Marsh, Collingwood to Clayton... Buy or find out more→
Under the Walnut Tree: Good Ideas from Our Kitchen
$49.95 – Hardback / Hardie Grant Books
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny... Buy or find out more→
Zumbo
$49.99 – Book / Murdoch Books
Join Adriano Zumbo on a trip through his whimsical world of sweet treats. His Willy Wonka style inventions and combinations of flavours are astonishingly bold, surprising and delicious. Buy or find out more→
Sweetie!: Recipes from the Hardie Grant Test Kitchen
$19.95 – Hardback / Hardie Grant Books
Sweetie! 50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as... Buy or find out more→
Field Guide to Victorian Produce
$44.00 – Paperback / Ewan Mceoin
This is the first practical field guide for Australian locavores - people who try to eat locally. This book tells the stories behind the food we eat, connecting buyers directly to Victoria's growers, producers, stockists and... Buy or find out more→
Modern Flavours of Arabia
$39.95 – Paperback / Hardie Grant Books
Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne's fondest food memories are blended with an elegant, modern... Buy or find out more→
Saved by Cake
$29.95 – Hardback / Penguin Books Ltd
Gives an account of the author's battle with depression, and how baking has helped her. With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, this title presents... Buy or find out more→
Secrets of a Lazy French Cook
$29.99 – Paperback / HarperCollins Publishers (Australia) Pty Ltd
I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as... Buy or find out more→
Lentil as Anything: Food, Culture, Community
$54.00 – Hardback / Ilura Press
Ilura Press and Lentil as Anything, with assistance from the National Australia Bank and the Australia Council for the Arts, are pleased to present a coffee-table cookbook with a difference! Lentil as Anything: Food,... Buy or find out more→
Stoked!
$59.95 – Hardback / Random House New Zealand Ltd
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now... Buy or find out more→
Hungry Girls Cookbook Vol 3
$35.00 – Paperback
Volume 3 is hand-made and full of heart. A delicious and diverse collection of 12 recipes. Buy or find out more→
My Cousin Rosa
$39.99 – Paperback / Murdoch Books
When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the... Buy or find out more→
The Farmer's Market Family Cookbook
$35.00 – Paperback / Murdoch Books
Everyone loves going to the farmer's market and it's a good feeling to know that we're supporting our local growers and making a contribution to sustainability. Buy or find out more→
Skinny Meals in Heels
$40.00 – Book / Murdoch Books
A guide to cooking and entertaining - without the calories. With chapters on topics ranging from snacks and nibbles to weekday dinners in under an hour and skinny puddings, it offers the information you need for entertaining with... Buy or find out more→