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Food and Wine Books

Extra Virginity
Tom Mueller

$29.99 – Paperback book / Atlantic Books

"Extravirginity" is a rich, fluid and evocative account of the history and alchemy of olive oil; and how the finest artisanal oil-manufacturers - rooted in the deep south of Italy - are endangered by the international-wi... Buy or find out more 


A Good Nose And Great Legs (Revised Edition)
Robert Geddes

$39.99 – Paperback book / Murdoch Books

Robert Geddes is one of the few Australian-born Masters of Wine and has studied, drunk and slept in some of the world’s most famous vineyards. A Good Nose & Great Legs is his comprehensive and engaging guide to Austr... Buy or find out more 



Michael Cooper's Buyer's Guide To New Zealand Wines 2012
Michael Cooper

$39.99 – Paperback book / Orion

This best-selling title, now in its 20th year of publication, is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, includ... Buy or find out more 


Cafe Secrets Melbourne: For Little Ones
Michelle Matthews

$9.95 – Unknown /

Cafe Secrets Melbourne is a guide to eating out with small children in Melbourne's cooler cafes. Featuring venues right around town with icons explaining what features each place offers. There are also six extra cards fu... Buy or find out more 



Shannon Bennett's France: A Personal Guide To Fine Dining In Regional France
Shannon Bennett

$44.99 – Hardcover book / Melb Univ Press

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on the journey of a lifetime as he explores the country he adores: France.

Shannon and friends review all their favourites, f... Buy or find out more 


James Halliday's 1001 Wines Under $20
James Halliday

$24.95 – Paperback book / Hardie Grant

Good wine in Australia doesn't have to cost a fortune, and it's about to become even easier to choose the right bottle at the right price. For the first time ever, the country's leading wine authority has compiled his pi... Buy or find out more 



 

Home Made
Yvette Van Boven

$49.95$39.95 – Hardcover book / Murdoch Books

Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique cookbook, with over 200 recipes and ideas for home made food.

Author Yvette van Boven uses clear step-by-step instructions to show the reader ... Buy or find out more 


The Foodies' Guide To Melbourne 2012
Allan Campion and Michele Curtis

$24.95 – Paperback book / Hardie Grant

The Foodies' Guide to Melbourne will place the city's best kept food secrets at your fingertips. With wonderful little hole-in-the-wall businesses popping up every day, who can keep track of where to find the best of the... Buy or find out more 



Eating Mud Crabs In Kandahar: Stories Of Food During Wartime By The World's Leading Correspondents
Matt Mcallester

$39.95 – Hardcover book / Univ California Pr

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the... Buy or find out more 


 

Indochine
Luke Nguyen

$69.95$59.95 – Hardcover book / Murdoch Books

The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve... Buy or find out more 



The Art Of Food Conversation

$19.95 – Boxed set /

The Art of Food Conversation is a unique, multi-purpose gift, ideal for all who love food & eating.

Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook to Food Communication along wit... Buy or find out more 


Gingerboy
Teage Ezard and Chris Donnellan

$69.99 – Hardcover book / Harper Collins

Iconic Melbourne restaurant gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard and Chris Donnellan ... Buy or find out more 



The Art Of Pasta
Lucio Galletto & David Dale

$59.95 – Hardcover book / Penguin Books

'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!)

To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saff... Buy or find out more 


All About Tomatoes: and Potatoes, Peppers And Other Relatives
Clive Blazey

$24.95 – Hardcover book / Diggers Club

One hundred years ago there were more than 5 000 varieties of tomatoes. The tomatoes we eat today are the most altered fresh food we serve. The original tomato that arrived in Europe 400 years ago, the Pomodoro (or ‘Gold... Buy or find out more 



Paris
Janelle McCulloch

$49.99 – Hardcover book / Pan Macmillan

It's hard not to be smitten by Paris. The city of love and light is one of the most enchanting in the world, but it also has a tendency to keep its best spots well hidden. After spending the last 20 years exploring the c... Buy or find out more 


The Table Comes First
Adam Gopnik

$39.99 – Hardcover book / Quercus

Our modern society is very particular about what constitutes good food: local, seasonal, organic produce that doesn't overly impact on the environment. But throughout history every generation has believed that it alone k... Buy or find out more 



The Foodies' Guide To Brisbane 2012
Karen Reyment

$24.95 – Paperback book / Hardie Grant

Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. contains reviews of all the Brisbane foodie hotspots, as well as ... Buy or find out more 


Apple: A Global History
Erika Janik

$29.95 – Hardcover book / Reaktion Books

Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has traversed the globe, and became a favourite almost everywhere. Featuring many mouth-watering i... Buy or find out more 



 

MoVida Cocina
Frank Camorra and Richard Cornish

$49.95$39.95 – Hardcover book / Murdoch Books

We’re offering foodies a chance to win a masterclass for two with Frank Camorra at MoVida Aqui in Melbourne. Simply purchase MoVida Cocina online, or grab a copy of the book in-store and fill out an entry form to be i... Buy or find out more 


Champagne: A Global History
Becky Sue Epstein

$29.95 – Hardcover book / Reaktion Books

Everyone loves ‘bubbly’. From the smash of a bottle on the side of a new ship to the pop of the cork at a gathering, champagne signals celebration, fun and camaraderie, all over the world. This book is for those who not ... Buy or find out more 



The Foodies' Guide To Sydney 2012
Elizabeth Meryment and Kate Gibbs

$24.95 – Paperback book / Hardie Grant

Everyone knows Sydneysiders are spoiled for choice when it comes to buying the best ingredients for sumptuous homemade feasts. With wonderful new food businesses popping up every day, who can keep track of where to find ... Buy or find out more 


The Foodies' Diary 2012
Campion And Curtis

$0.00 – Diary / Hardie Grant

After another bestselling year in 2011, the much-loved Foodies' Diary returns in 2012. This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month... Buy or find out more 



The Age Good Food Guide 2012
Janne Apelgren

$29.95 – Paperback book / Penguin Books

The Age Good Food Guide 2012 offers more than 500 new reviews of the best places to eat and drink in Melbourne and country Victoria. With the most experienced team of reviewers, this book will give you the lowdown on the... Buy or find out more 


The Eating And Drinking Guide To Sydney
Hardie Grant Books

$29.95 – Paperback book / Hardie Grant

This is a fresh, accessible guide to eating and drinking in Sydney. With sections on high quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of the b... Buy or find out more 



The Eating And Drinking Guide To Melbourne
Hardie Grant Books

$29.95 – Paperback book / Hardie Grant

This is a fresh, accessible guide to eating and drinking in Melbourne. With sections on high quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of th... Buy or find out more 


MoVida's Guide To Barcelona
Frank Camorra and Richard Cornish

$32.99 – Paperback book / Melb Univ Press

Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city of... Buy or find out more 



The Butcher, The Baker, The Best Coffee Maker ...
Gaye Weeden and Hayley Smorgon

$39.95 – Trade paperback / Viking

The ultimate guide to food in Melbourne and its suburbs. Whether you want to know where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for bu... Buy or find out more 


Season To Taste
Molly Birnbaum

$29.99 – Paperback book / Granta

Written with the good cheer and great charm of Laurie Colwin and Ruth Reichl, an aspiring chef's moving account of finding her way--in the kitchen and beyond--in the wake of a devastating accident. Buy or find out more 



James Halliday's Australian Wine Companion 2012
James Halliday

$36.95 – Trade paperback /

James Halliday's Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2012 edition has been completel... Buy or find out more 


The Australian Wine Encyclopedia
James Halliday

$45.00 – Paperback book / Hardie Grant

Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, J... Buy or find out more 



Monday Morning Cooking Club
Frank Chalmers Et Al

$59.95 – Hardcover book / Hardie Grant

In 2006 a group of Sydney Jewish women came together to share recipes and talk about food. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few we... Buy or find out more 


Vintage Tea Party Book
Angel Adoree

$35.00 – Paperback book / Hodder Headline

Bring the unique look and feel of Vintage Patisserie home.

Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and - of course - a c... Buy or find out more 



Italian Food Safari
Maeve O'Meara And Grossi Guy

$55.00 – Hardcover book / Hardie Grant

Following on from last Christmas's best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series…a celebration of t... Buy or find out more 


Comfort And Spice
Niamh Shields

$34.95 – Paperback book / Hardie Grant

Full-flavoured, generous and easy to reproduce recipes have won Niamh Shields a huge following for her blog, Eat Like A Girl, as well as critical acclaim (The Times included the blog in its top ten food blogs from around... Buy or find out more 



Vietnamese Street Food
Tracey Lister and Andrew Pohl

$39.95 – Paperback book / Hardie Grant

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hus... Buy or find out more 


A Southerly Course
Martha Hall Foose

$49.95 – Hardcover book / Crown

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississipp... Buy or find out more 



Four Kitchens
Lauren Shockey

$32.99 – Paperback book / Hachette Livre

Out of uni, Lauren Shockey took an entry level job for a PR company that did a lot of work in the food industry. For a food-obsessed young woman it was a way she could combine her love of food with a career her parents a... Buy or find out more 


Glovebox Guide To Wine Touring
Greg Duncan Powell

$34.99 – Paperback book / Murdoch Books

Cellar-door wine touring is the ultimate wine experience, but if you only have a day or two the choice of wineries can be overwhelming. Luckily, Australia has wine-expert Greg Duncan Powell, who brings us this Glovebox G... Buy or find out more 



Rick Stein's Spain
Rick Stein

$49.95 – Hard back / Bbc Books

Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.

In his beautifully designed and illustrated cookbook, Rick has selected over 120 recipes that capture the authentic taste of contem... Buy or find out more 


The Age Good Cafe Guide 2011
Matt Holden (Ed)

$9.99 – Paperback book / Fairfax

The latest and hottest guide out of the kitchen is The Age Good Cafe Guide, which is sure to have baristas and cafe owners scrambling for a place. Prestigious, meticulously researched and edited by the same winning team ... Buy or find out more 



Losing It In France: Secrets Of The French Diet
Sally Asher

$29.95 – Hardcover book / New Holland Pub

"Losing it in France" reveals the secret French strategies of how to eat delicious food and become a thin eater for life. Including wonderful recipes for classic French dishes, Sally Asher chronicles her transformation f... Buy or find out more 


Winter On The Farm
Matthew Evans

$49.99 – Hardcover book / Murdoch Books

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef ... Buy or find out more 



A Generous Helping: Treasured Recipes From The People Of Queensland
Alison Alexander and Madonna King

$24.99 – Paperback book / Harper Collins

"To many outside Queensland, they might just be names. Karen. Paul. Michelle. Anne. But they′re our neighbours, our friends, our local communities. They′ve lost so much. This cookbook is about more than 150 recipes. It′s... Buy or find out more 


4 Ingredients: Kids
Kim McCosker and Rachael Bermingham

$19.99 – Paperback book / Simon & Schuster

For the past 4 years, Rachael and Kim have been begged to write . Now it's finally here! In the famous 4 Ingredients style this book has hundreds of recipes that little (and big) kids will LOVE! 4 Ingredients Kids is ful... Buy or find out more 



Putting Up More
Stephen Dowdney

$29.99 – Paperback book / Gibbs Smith

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with ... Buy or find out more 


The Age Good Food Guide Shopping Guide 2011
Roslyn Grundy and Emma Miller

$9.99 – Paperback book / Fairfax

The essential shopping companion for anyone passionate about preparing delicious, authentic food. The guide reveals where to find superior quality cooking staples and inspiring specialist ingredients in culinary havens a... Buy or find out more 



Easy
Tom Aikens

$59.95 – Hardcover book / Random House

Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a culi... Buy or find out more 


Soup And Stew Favourites
Australian Women's Weekly

$29.95 – Paperback book / Australian Women's Weekly

The book starts with information about stock – how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types – creamy soups, vegetable-based soups, Asian so... Buy or find out more 



Food From A Loving Home
Lauren Burns

$29.95 – Spiral bound /

Lauren Burns is best known for winning an Olympic gold medal in taekwondo when the sport made its debut at the Sydney 2000 Olympic Games. Now a qualified naturopath, nutritionist and herbalist, motivational speaker and m... Buy or find out more 


Making A Meal Of It
Rosemary Cadden and Jane Willcox

$24.95 – Paperback book / Wakefield Press

Full of tips, ideas and simple recipes, Making A Meal Of It is a comprehensive users’ guide to making the most of the food we feel most guilty about throwing away. How to buy the best, keep it fresh, and make use of ever... Buy or find out more 



Here and There: Collected Travel Writing
A.A. Gill

$29.95 – Paperback book / Hardie Grant

From acclaimed writer AA Gill comes this collection of travel pieces selected from his monthly column in Australian Gourmet Traveller - ‘AA Gill is away'. Witty, acerbic and often moving, these pieces are far from standa... Buy or find out more 


Eating For The Seasons
Janella Purcell

$39.99 – Paperback book / Allen & Unwin

Want to get that extra bounce in your step? Follow these healthy, delicious and easy to follow recipes designed to maximise the benefits of eating according to the season.

'Janella challenges our perception of food and t... Buy or find out more 



My Abuela's Table
Daniella Germain

$35.00 – Hardcover book / Hardie Grant

My Abuela’s Table is a beautifully illustrated, personal journey to the heart of ‘real’ Mexican food. It is a celebration of clean, spicy authentic Mexican flavours. There are none of the obligatory Tex-Mex nachos or h... Buy or find out more 


The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
Tarek Malouf

$45.00 – Hardcover book / Harper Collins

The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year tha... Buy or find out more 



Voracious: The Best New Australian Food Writing
Paul McNally (Ed)

$29.95 – Paperback book / Hardie Grant

This is the first volume of an annual series that celebrates the best in newly commissioned food writing. The first of its kind in Australia, this series aims to be bold and unique - and to start the conversation about f... Buy or find out more 


Super Chef: A Parody
Ben Pobjie

$19.99 – Paperback book / Allen & Unwin

A hilarious parody of Australia's most successful tv cooking phenomenon

From the cooking show to end all cooking shows, comes the book of the show that makes all other books of shows look feeble and pointless. Finally fa... Buy or find out more 



Livwise
Olivia Newton-John

$39.99 – Paperback book / Murdoch Books

Freight worldwide for this title is $10 ($AUD). GST will not be charged for international orders.

Olivia Newton-John is a woman who radiates health, positivity and wellbeing. She is often asked, ‘how do you do it?’ In Li... Buy or find out more 


 

Shannon Bennett's New York
Shannon Bennett

$45.00$44.99 – Hardcover book / Miegunyah Press

In the follow-up to his bestselling guidebook to Paris, Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a personal tour of the city of all cities: New York.

Shannon reviews his fav... Buy or find out more 



The Foodies' Guide To Melbourne 2011
Allan Campion and Michele Curtis

$29.95 – Paperback book / Hardie Grant

The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kep... Buy or find out more 


The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
Lisa Abend

$29.99 – Paperback book / Simon & Schuster

Simon & Schuster Australia, May 2011

Trade Paperback, 259 pages

ISBN-10: 0857202146

ISBN-13: 9780857202147

Read an Excerpt Chapter 1 Bookseller Resources High Resolution Images About This Author Lisa Abend Biography ... Buy or find out more 



Blood, Bones And Butter: A French Culinary Education
Gabrielle Hamilton

$35.00 – Hardcover book / Chatto & Windus

A sharply crafted and unflinchingly honest memoir ('simply the best memoir by a chef ever. Ever.' Anthony Bourdain) about the search for meaning and purpose from one of America's most recognized chefs and up-and-coming l... Buy or find out more 


A Month In Marrakesh
Andy Harris

$45.00 – Hardcover book / Hardie Grant

Part cookbook, part travelogue, Harris leads readers through a spectacular pageant of flavours and colours in the culturally diverse country of Marrakesh. With stunning photos, handwritten vignettes and line drawings to ... Buy or find out more 



Two Asian Kitchens: Recipes from Australia's Masterchef
Adam Liaw

$49.95 – Hardcover book / Ebury Press

"Before I was 18 I had lived in more than 20 different homes across four countries, and each of their kitchens has left me with unique memories. My family crossed three countries in as many generations, and yet my story ... Buy or find out more 


Hopscotch And Honey Joys, Food For Your Family And Friends
Lisa McCune

$39.99 – Paperback book / Allen & Unwin

A gloriously illustrated collection of Lisa McCune's favourite, family-friendly recipes - indispensible for all busy mums looking for fast, easy, healthy (and fun) mealtimes.

Lisa McCune and Di Thomas are friends who sha... Buy or find out more 



Veg In
Flip Shelton

$29.95 – Paperback book / Wakefield Press

Fancy dolmades, a curry laksa, or tempura vegetables but don’t want to leave the house?

Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 re... Buy or find out more 


How Italian Food Conquered The World
John F Mariani

$39.95 – Hardcover book / Palgrave

Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through pers... Buy or find out more 



Tea
Hattie Ellis

$27.95 – Hardcover book / Ryland Peters &Small

Refreshing, comforting and calming - the simple brew made from tea leaves in homes across the world has many wonderful properties, not least its delicious and varying range of flavours. However you take your tea - over p... Buy or find out more 


Quaff 2011
Peter Forrestal

$19.95 – Paperback book / Hardie Grant

So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don't panic - help has arrived.

Quaff... Buy or find out more 



marie claire Cuisine
Michele Cranston

$45.00 – Paperback book / Murdoch Books

marie claire Cuisine is the ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranst... Buy or find out more 


Drinkology: The Art And Science Of The Cocktail Revised And Updated
James Waller

$39.95 – Hardcover book / Stewart Tabori & Cha

For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. This fully revised and updated edition keeps all the esse... Buy or find out more 



Clinton Street Baking Company Cookbook
DeDe Lahman and Neil Kleinberg

$45.00 – Hardcover book / Little Brown

More than 100 beloved recipes from New York City's favourite neighbourhood joint.

In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a din... Buy or find out more 


OMG! I Can Eat That? Indulgent Food Minus The Boombah
Jane Kennedy

$29.95 – Paperback book / Hardie Grant

From Australia's favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can't eat anything she wants because she gets FAT. After having five c... Buy or find out more 



At Home With Ben
Ben O'Donoghue

$49.95 – Hardcover book / Hardie Grant

Ben O'Donoghue's laidback style has influenced his approach to creating simple food – but there is nothing casual about the flavour.

From homemade Crumpets at breakfast, to Vietnamese Lamb Chops for dinner, and a few k... Buy or find out more 


The Cook And The Baker
Mark McDonoughand and Dean Brettschneider

$35.00 – Paperback book / Random House Nz

Mark McDonough is the successful owner of the hugely popular Zarbo Deli and Cafe in Newmarket Auckland. Dean Brettschneider is an internationally successful patissier and baker and both have published several successful ... Buy or find out more 



Manu's French Kitchen
Manu Feildel

$49.95 – Hardcover book / Lantern Books

This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin.

French-born Austra lian chef and television star Manu Fei... Buy or find out more 


Kitchen Gardens Of Australia: Eighteen Productive Gardens For Inspiration And Practical Advice
Kate Herd

$49.95 – Hardcover book / Lantern Books

Whether you want to reduce your carbon footprint, sav money, become more self-sufficient or just enjoy the unique taste of fresh produce, there has never been a better time to create a kitchen garden.

Join passionate des... Buy or find out more 



Jelly With Bompas And Parr A Glorious History With Spectacular Recipes
Bompas Sam And Parr Harry

$35.00 – Hardcover book / Pavilion

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and enter... Buy or find out more 


Ice Creams Sorbets And Gelati
Weir Caroline And Robin

$49.99 – Hardcover book / Grub Street Press

12 years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate Ice Cream, Gelato, and Sorbet book. Since the first p... Buy or find out more 



The Guide To Ethical Supermarket Shopping 2011
Ethical Consumer Group

$6.00 – Paperback book / The Ethical Consumer Group

The Guide to Ethical Supermarket Shopping 2011 is a handy pocket-sized guide designed to help you match your shopping habits with your values. It’s the ideal size for keeping in your bag for quick reference, so every tim... Buy or find out more 


Tuscany: The Land Its Food And Its Recipes

$49.95 – Hardcover book /

Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lard... Buy or find out more 



Whoopie Cakes
Susanna Tee

$19.99 – Paperback book / Murdoch Books

The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes, pies and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage roll... Buy or find out more 


The Age Cheap Eats 2011
Nina Rousseau and Simone Egger (Eds)

$24.95 – Paperback book / Penguin Books

Celebrate 25 years of eating well on a budget with the Cheap Eats 2011! This blockbuster edition contains more than 500 reviews (including more than 100 new eateries) of the best places to eat and drink in Melbourne and ... Buy or find out more 



The Baking Bible

$39.99 – Paperback book / Murdoch Books

The word 'baking' conjures a warm and welcoming kitchen filled with the paraphernalia of making cakes, pies and breads, the room heady with wonderful aromas emanating from the stove. Puffed-up scones, golden sausage roll... Buy or find out more 


Food From Plenty
Diana Henry

$49.99 – Hardcover book / Hodder Headline

Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From ... Buy or find out more 



Turkey: Recipes And Tales From The Road
Leanne Kitchen

$59.95 – Hardcover book / Murdoch Books

Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity ... Buy or find out more 


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