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Elizabeth David

French Provincial Cooking
Elizabeth David

$22.95 – Paperback book / Penguin

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honor... Buy or find out more 


French Provincial Cooking
Elizabeth David

$29.99 – Hardcover book / Grub Street Press

Elizabeth David's classic work on the regional cuisine of France is one of the most inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, souffles and salads as well as more... Buy or find out more 



Elizabeth David Classics
Elizabeth David

$39.99 – Hardcover book / Unknown

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer CookingBuy or find out more 


An Omelette and a Glass of Wine
Elizabeth David

$39.99 – Hardcover book /

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". Th... Buy or find out more 



Is There A Nutmeg In The House?
Elizabeth David

$26.95 – Paperback book / Penguin

A direct sequel to An Omelette and a Glass of Wine, this anthology of Elizabeth David's work contains a selection of her journalistic and occasional writing as well as material from her files, letters and notes, none of ... Buy or find out more 


Spices, Salt and Aromatics In The English Kitchen
Elizabeth David

$29.99 – Paperback book / Grub Street Press

One of Elizabeth David's less well known books, in which she has brought together a collection of English recipes which are notable for their use of spices, salt and aromatics. Buy or find out more 



Italian Food
Elizabeth David

$22.95 – Paperback book / Penguin

A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and... Buy or find out more 


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