Claudia Roden
Arabesque: Sumptuous Food From Morocco Turkey And Lebanon
$59.95 – Hardcover book / Michael Joseph
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in t... Buy or find out more →
Simple Mediterranean Cookery
$24.95 – Trade paperback / Bbc Books
The easy-to-follow recipes inSimple Mediterranean Cookeryguarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons ... Buy or find out more →
A New Book Of Middle Eastern Food
$39.95 – Paperback book / Penguin
Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.... Buy or find out more →
The Book Of Jewish Food
$62.95 – Hardcover book / Alfred A Knopf
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the ce... Buy or find out more →
Tamarind And Saffron
$49.95 – Paperback book / Penguin
With A Book of Middle Eastern Food Claudia Roden revolutionized Western attitudes to the cuisine of the Middle East. Now enormously popular, such food can be found not only in fashionable restaurants but on supermarket s... Buy or find out more →
The Book Of Jewish Food
$45.00 – Paperback book / Penguin
Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet... The Book of Jewish Food is her masterpiece... Buy or find out more →
Food Of Italy
$0.00 – Paperback book / Vintage
An award-winning culinary classic by one of the great food
writers of our time.
Original, mouth-watering and irresistible, The Food of Italy remains the most authoritative and approachable guide to one of the world’s fa... Buy or find out more →