Slow Food Bible

$19.95 (Paperback book / Penguin Books )

Food that satisfies the soul

Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends.

Most of th... More »

Bake
Australian Women's Weekly

$59.95 (Hardcover book / Aust Womens Weekly )

This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices an... More »

The Age Cheap Eats 2008
Nina Rousseau (Ed)

$22.95 (Paperback book / Penguin )

No extra details available for this item. More »

Eat Ate
Guy Mirabella

$49.95$29.95 (Hardcover book / Hardie Grant )

Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food – the spirit and simplicity, the freshest of ingredients, the textures, colours and flavours – as well as his inspirations, influences ... More »

Decadence
Philip Johnson

$34.95 (Hardcover book / Murdoch Books )

From acclaimed chef Philip Johnson is this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot $mdash; whatever you are craving, yo... More »

Recipes For A Good Life
Gabriel Gate

$34.95 (Paperback book / Hardie Grant )

No extra details available for this item. More »

Karen Martini Cooking At Home
Karen Martini

$55.00 (Hardcover book / Lantern Books )

Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick ... More »

Tree To Table Cooking With Australian Olive Oil
Patrice Newell

$59.95 (Hardcover book / Lantern Books )

For Patrice Newell, olive oil is a gift from the earth. Its origins are ancient, its uses manifold and its flavours sublime. It can turn an ordinary meal into a feast and bring out the connoisseur in all of us.

This pass... More »

Piri Piri Starfish
Tessa Kiros

$49.95 (Hardcover book / Murdoch Books )

No extra details available for this item. More »

Coming Home To Eat: Wholefood For The Family
Jude Blereau

$36.95 (Paperback book / Murdoch Books )

Coming Home to Eat is the perfect companion to Jude Blereau’s popular first book, Wholefood. With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into ... More »

Feast Bazaar
Barry Vera

$39.95 (Paperback book / Murdoch Books )

Feast Bazaar is a colourful journey through the culture and customs of three of the most intriguing countries in the world. English-born chef Barry Véra gets to the heart of Indian, Moroccan and Syrian cuisine and on the... More »

Stew
Australian Womens Weekly

$19.95 (Paperback book / Aust Womens Weekly )

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a... More »

Fifteen Minutes Flat
Lynne Mullins

$29.95 (Paperback book / Fairfax )

Top Australian chef Lynne Mullins gives us 100 recipes that can be cooked in 15 minutes. This full colour book is the perfect solution for time poor people who still want to put a healthy, tasty meal on the table at the ... More »