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A la Grecque
Pam Talimanidis

$59.95$15.00 – Hardcover book / Hardie Grant

The term ‘A la Grecque’, meaning ‘in the Greek way’, conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspirat... Buy or find out more 


Slow Food Bible

$14.95 – Paperback book / Penguin Books

Food that satisfies the soul

Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends.

Most of th... Buy or find out more 



Bake
Australian Women's Weekly

$74.95 – Hardcover book / Aust Womens Weekly

This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices an... Buy or find out more 


 

Eat Ate
Guy Mirabella

$49.95$19.95 – Hardcover book / Hardie Grant

Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food – the spirit and simplicity, the freshest of ingredients, the textures, colours and flavours – as well as his inspirations, influences ... Buy or find out more 



Decadence
Philip Johnson

$34.95 – Hardcover book / Murdoch Books

From acclaimed chef Philip Johnson is this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot $mdash; whatever you are craving, yo... Buy or find out more 


Recipes For A Good Life
Gabriel Gate

$34.95 – Paperback book / Hardie Grant

Do you ever feel stuck in a rut? Unfit and unhealthy? Do you wish you had more time to enjoy yourself, to spend with friends, to eat well and feel better? RECIPES FOR A GREAT LIFE will provide you with the blueprint for ... Buy or find out more 



Karen Martini Cooking At Home
Karen Martini

$59.95 – Hardcover book / Lantern Books

Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick ... Buy or find out more 


Tree To Table Cooking With Australian Olive Oil
Patrice Newell

$59.95 – Hardcover book / Lantern Books

For Patrice Newell, olive oil is a gift from the earth. Its origins are ancient, its uses manifold and its flavours sublime. It can turn an ordinary meal into a feast and bring out the connoisseur in all of us. This pass... Buy or find out more 



Piri Piri Starfish
Tessa Kiros

$65.00 – Hardcover book / Murdoch Books

When Tessa Kiros takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portugal has everything she loves; the markets, the sea and the bea... Buy or find out more 


Coming Home To Eat: Wholefood For The Family
Jude Blereau

$39.95 – Paperback book / Murdoch Books

Coming Home to Eat is the perfect companion to Jude Blereau’s popular first book, Wholefood. With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into ... Buy or find out more 



Stew
Australian Women's Weekly

$19.95 – Paperback book / Aust Womens Weekly

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a... Buy or find out more 


Fifteen Minutes Flat
Lynne Mullins

$15.00 – Paperback book / Fairfax

Top Australian chef Lynne Mullins gives us 100 recipes that can be cooked in 15 minutes. This full colour book is the perfect solution for time poor people who still want to put a healthy, tasty meal on the table at the ... Buy or find out more 



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