Australian Food
A la Grecque
$59.95$15.00 – Hardcover book / Hardie Grant
The term ‘A la Grecque’, meaning ‘in the Greek way’, conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspirat... Buy or find out more →
Slow Food Bible
$14.95 – Paperback book / Penguin Books
Food that satisfies the soul
Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends.
Most of th... Buy or find out more →
Bake
$74.95 – Hardcover book / Aust Womens Weekly
This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices an... Buy or find out more →
Eat Ate
$49.95$19.95 – Hardcover book / Hardie Grant
Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food – the spirit and simplicity, the freshest of ingredients, the textures, colours and flavours – as well as his inspirations, influences ... Buy or find out more →
Decadence
$34.95 – Hardcover book / Murdoch Books
From acclaimed chef Philip Johnson is this glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolaty, hot $mdash; whatever you are craving, yo... Buy or find out more →
Recipes For A Good Life
$34.95 – Paperback book / Hardie Grant
Do you ever feel stuck in a rut? Unfit and unhealthy? Do you wish you had more time to enjoy yourself, to spend with friends, to eat well and feel better? RECIPES FOR A GREAT LIFE will provide you with the blueprint for ... Buy or find out more →
Karen Martini Cooking At Home
$59.95 – Hardcover book / Lantern Books
Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick ... Buy or find out more →
Tree To Table Cooking With Australian Olive Oil
$59.95 – Hardcover book / Lantern Books
For Patrice Newell, olive oil is a gift from the earth. Its origins are ancient, its uses manifold and its flavours sublime. It can turn an ordinary meal into a feast and bring out the connoisseur in all of us. This pass... Buy or find out more →
Piri Piri Starfish
$65.00 – Hardcover book / Murdoch Books
When Tessa Kiros takes her family to live and travel in Portugal, she is captivated by the country and charmed by the old-fashioned way of doing things. Portugal has everything she loves; the markets, the sea and the bea... Buy or find out more →
Coming Home To Eat: Wholefood For The Family
$39.95 – Paperback book / Murdoch Books
Coming Home to Eat is the perfect companion to Jude Blereau’s popular first book, Wholefood. With this new, easy-to-use cookbook, learn how to incorporate organic, wholesome and nutrient rich food simply and easily into ... Buy or find out more →
Stew
$19.95 – Paperback book / Aust Womens Weekly
Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a... Buy or find out more →
Fifteen Minutes Flat
$15.00 – Paperback book / Fairfax
Top Australian chef Lynne Mullins gives us 100 recipes that can be cooked in 15 minutes. This full colour book is the perfect solution for time poor people who still want to put a healthy, tasty meal on the table at the ... Buy or find out more →