Anthony Bourdain
Medium Raw: A Bloody Valentine To The World Of Food And The People Who Cook
$35.00$15.00 – Trade paperback / Bloomsbury
Anthony Bourdain's long-awaited sequel to Kitchen Confidential.
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explo... Buy or find out more →
Nasty Bits
$24.95 – Paperback book / Bloomsbury
Bone In The Throat
$19.95 – Paperback book / Canongate
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to us... Buy or find out more →
The Best American Travel Writing 2008
$27.95$6.95 – Paperback book / Houghton Mifflin
In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that "spoke the loudest and most powerfully to me were usually evocative of the darker side, those moments fear... Buy or find out more →
Kitchen Confidential Adventures In The Culinary Underbelly
$24.95 – Paperback book / Bloomsbury
New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisin... Buy or find out more →
Cooks Tour
$24.95 – Paperback book / Bloomsbury
Inspired by the question, "What would be the perfect meal?" Anthony Bourdain set out on a quest for the holy grail of culinary gratification. The adventures and misadventures of North America's favourite chef as he trave... Buy or find out more →
Gone Bamboo
$19.95 – Paperback book / Canongate