Vegetarian
Vegetarian Cooking
Modern Vegetarian Kitchen
$31.95 – Hardcover book / Harper Collins
Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to lear... Buy or find out more →
Plenty
$65.00$49.95 – Hardcover book / Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing.
This exclusive collection of v... Buy or find out more →
Everything Vegan
$37.95 – Hardcover book / Wiley
A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine
Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously ... Buy or find out more →
Veg In
$29.95 – Paperback book / Wakefield Press
Fancy dolmades, a curry laksa, or tempura vegetables but don’t want to leave the house?
Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 re... Buy or find out more →
For The Love Of Food: Vegetarian Recipes from the Heart
$45.99 – Hardcover book / Harper Collins
′No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying sh... Buy or find out more →
Food From A Loving Home
$29.95 – Spiral bound /
Lauren Burns is best known for winning an Olympic gold medal in taekwondo when the sport made its debut at the Sydney 2000 Olympic Games. Now a qualified naturopath, nutritionist and herbalist, motivational speaker and m... Buy or find out more →
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