Celebrity Chefs & Cooks
MasterChef Australia
Cook With Us: 20 Classic Techniques, 80 Delicious Recipes →
Gary Mehigan and George Calombaris
$49.95
Stephanie Alexander
Stephanie Alexander's Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook →
Stephanie Alexander
$125.00
Adriano Zumbo
Zumbo
$49.99$39.95 – Other book format / Murdoch Books
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolat... Buy or find out more →
Zumbo
$29.95 – Digital video disc / Sbs Dvd
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they’re unique in concept and execution – quite simply, you won’t find anything else quite li... Buy or find out more →
Luke Nguyen
Luke Nguyen's Vietnam Series 2
$29.95 – Digital video disc / Sbs Dvd
Acclaimed chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam Buy or find out more →
Luke Nguyen's Vietnam
$29.95 – Digital video disc / Sbs Dvd
In Luke Nguyen's Vietnam we take a culinary journey through the southern regions of Vietnam, from Saigon, through the Mekong Delta, and north along the coast to the World Heritage city of Hoi An. Seven towns are explored... Buy or find out more →
Indochine
$69.95$59.95 – Hardcover book / Murdoch Books
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve... Buy or find out more →
The Songs Of Sapa
$69.95 – Hardcover book / Murdoch Books
Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food exper... Buy or find out more →
Gordon Ramsay
Gordon's Great Escape South-East Asia: 100 of My Favourite South-East Asian Recipes →
Gordon Ramsay
$59.99
Matt Moran
When I Get Home
$49.95 – Hardcover book / Lantern Books
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple fo... Buy or find out more →
Matt Moran
$39.95 – Paperback book / Lantern Books
Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first bo... Buy or find out more →
Margaret Fulton
Margaret Fulton's Favourites
$39.95 – Paperback book / Hardie Grant
From Australia's best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef strogan... Buy or find out more →
The Margaret Fulton Cookbook
$39.95 – Hardcover book / Hardie Grant
Margaret Fulton taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others th... Buy or find out more →
Margaret Fulton Christmas
$45.00 – Paperback book / Hardie Grant
After the success of Christmas in the hardback format, comes the paperback format for 2009. From Australia’s best known and most loved cookery writer comes this delightful volume on Christmas food. From choosing what to ... Buy or find out more →
The Margaret Fulton Cookbook
$39.95 – Paperback book / Hardie Grant
Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton’s ability to cook, but her talent in imparting her t... Buy or find out more →
David Thompson
Thai Food
$99.95 – Hardcover book / Viking
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fa... Buy or find out more →
Curry
$0.00 – Hardcover book / Dorling Kindersley
Curry gathers together an enormous range of mouth-watering recipes from around the world. Region by region you are enticed into cuisines that explode with tropical aroma.
The tradition of cooking with spices and exotic i... Buy or find out more →
Alice Waters
Edible Schoolyard
$36.95 – Paperback book / Chronicle Books
One of America's most influential chefs Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley California restaurant Chez Panisse. Twenty-five years later she and a small group o... Buy or find out more →
Chez Panisse Menu Cookbook
$44.00 – Paperback book / Random Century
This timeless addition to the Chez Panisse cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range ... Buy or find out more →
Frank Camorra
MoVida Cocina
$49.95$39.95 – Hardcover book / Murdoch Books
We’re offering foodies a chance to win a masterclass for two with Frank Camorra at MoVida Aqui in Melbourne. Simply purchase MoVida Cocina online, or grab a copy of the book in-store and fill out an entry form to be i... Buy or find out more →
MoVida
$54.95 – Trade paperback / Murdoch Books
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the ... Buy or find out more →
MoVida Rustica: Spanish Traditions and Recipes
$59.95 – Hardcover book / Murdoch Books
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes tha... Buy or find out more →
MoVida's Guide To Barcelona
$32.99 – Paperback book / Melb Univ Press
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city of... Buy or find out more →
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